Elixir Bistro in Cambridge
On March 14 at 8:18 AM
We will have a st patrick dark green vesl stew made with 7 fresh herbs, beans and sun dried lime
Elixir Bistro in Cambridge
On January 19 at 1:20 PM
elixir bistro will open for sunday brunch on sunday Feb the 5 we will offer you complimentary mimosa and bellini on our opening day
Elixir Bistro in Cambridge
On December 05 at 12:01 PM
You need to try this recipe! http://elixirbistro.ca/2016/12/01/basic-cooking-2-veloute-sauce-white-sauce/
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