Elixir Bistro in Cambridge
On July 31 at 11:57 AM
Monk fish saffron seafood broth
Elixir Bistro in Cambridge
On June 30 at 9:18 AM
We are closed Saturday July the first and celebrating Canada day
Elixir Bistro in Cambridge
On May 18 at 9:33 PM
We follow our regular schedule no day is our day off as usuals
Elixir Bistro in Cambridge
On May 11 at 9:08 AM
Yes we are open for lu ch a d dinner we are offering 3 course prix fixe menu all day
Elixir Bistro in Cambridge
On April 17 at 9:25 AM
braising means creating tasty and delicious food from the less tender meat by cooking them in a covered pot or pan in a small amount of liquid and slow cook on lower hit on the oven or stove top . veal shank to make osso buco, lamb shank, beef/ veal cheek, turkey leg and more, you can braised any kind meat of your choice to braise meat or poultry usually brown the meat or chicken on high hit before braising it here is how to make veal osso buco millanes… [ 200 more words ] http://elixirbistro.ca/2017/04/17/braising/
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