We are loving the Progressive Vegan Protein. It's so tasty, smooth, & nutritious. Nature's Vibe is enjoying the digestion benefits! Pop by to see for yourself!
The Evolution of Plant-Based Protein
Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.
Why Fermentation?
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
LINK: https://www.progressivenutritional.com/products/harmonized-fermented-vegan-protein/
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Here at Nature's Vibe, we sell COLLAGEN! We currently have 5+ in stock of the Progressive unflavoured Complete Collagen; mixes up perfectly in anything!
Mending the Active Body
Collagen is an essential part of a healthy, active body. As a key structural protein, it provides the building blocks you need to stay strong while you’re busy living life to the fullest.
So while “active” may look different for everyone, we all need the same support. Use Complete Collagen™ to mend and repair so you can run, bend, lift and stretch with ease.
Just scoop, stir, drink and GO!
Benefits
Supports collagen and connective tissue formation
Helps to maintain strong bones, cartilage, teeth and gums
Nourishes healthy hair, skin and nails
Builds lean muscle when combined with regular resistance training and a healthy balanced diet
LINK: https://www.progressivenutritional.com/products/complete-collagen/
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Local, Ontario, Canada!
At Filsinger’s Organic Foods, we are dedicated to making high quality, certified organic products consisting of apple cider vinegar, sweet apple cider, apple sauce, and pear sauce. All of our products are made the old-fashioned way, with minimal processing. Our family here at Filsinger’s Organic Foods is proud to be a uniquely Canadian organic company and we encourage you to explore our exciting products!
Apple cider vinegar has been used for centuries to help with a variety of ailments because of its naturally occurring antibiotic and antiseptic properties.
At Filsinger’s Organic Foods, our Organic Apple Cider Vinegar is made with our farm grown, certified organic apples. Our vinegar contains no additives or preservatives and the finished product is raw, unfiltered, unpasteurized and contains a mother of vinegar.
LINK: http://www.filsingersorganic.com/
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We don't mean to be BRAGgadocious BUT at Nature's Vibe, we carry BRAGGS organic Apple Cider Vinegar!
Ingredients:
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Information:
Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty Apple Cider Vinegarnatural goodness. Non-GMO Certified. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.
NO REFRIGERATION REQUIRED.
LINK:http://bragg.com/products/bragg-organic-apple-cider-vinegar.html
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Apple cider vinegar has a long history as a home remedy, used to treat everything from a sore throat to varicose veins. But there’s not much science to support the claims. Still, in recent years, some researchers have been taking a closer look at apple cider vinegar and its possible benefits.
What’s in It?
It’s mostly apple juice, but adding yeast turns the fruit sugar into alcohol -- this is fermentation. Bacteria turn the alcohol into acetic acid. That’s what gives vinegar its sour taste and strong smell.
How Is It Used?
Vinegar’s used in cooking, baking, salad dressings, and as a preservative. There’s a lot of acid in it, so drinking vinegar straight isn’t recommended. And it can cause serious problems if you have a lot of it. If you’re looking to take some for health reasons, most people recommend adding one to two tablespoons to water or tea.
The Benefits
Vinegar has been used as a remedy since the days of Hippocrates. The ancient Greek doctor treated wounds with it. In recent years, people have explored apple cider vinegar as a way to lose weight, improve heart health, and even treat dandruff.
Link: https://www.webmd.com/diet/apple-cider-vinegar-and-your-health
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